Burgers around 3 o clock today.. First meal.. Went on a 5 mile run this morning and was still full when i finished... Went to a local dairy.. It's a gorgeous farm... i think it's passion project for a super wealthy person.. beautiful animals and beautiful facilities.. .the most beautiful accommodations for pigs I have ever seen.. a full concrete building that has arches and domes and is just to house pigs... Beautiful...
I purchased some ground beef and was told all they have are dairy cows so, there is not a lot of marbling in their steaks.. but, the ground beef was marbled and beautiful.. Just in case, i did a james beard trick and added a bit of cream to the ground beef.. that and some salt and pepper.
5 6 0z patties = 30 ounces.. it was sold at 34 ounces... and i added cream... hmm 🤔
I want to say this was the best burger meat I have had in recent memory.. I am not a big burger maker but, damn, this was really good ..
So I posted a few photos on instagram and a few people who I know are cooks asked me why I put dimples in the center of the patties.. Is this not a common thing?
these beautiful cows:
