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3 1/2 lb. Bone-in Pork Shoulder Roast cooked low (250F) and slow (7 1/2 hours):
Seasoned with rub and ready to go into the oven.
Pulled after 5 hours, 170F internal temp, then wrapped in heavy duty foil and returned to the oven.
Pulled after 2 1/2 hours wrapped, 198F internal temp, and allowed to rest for an hour before unwrapping.
The bone just slide off. Pulled pork for dinner tonight!
Barbecue Pork Taco
3 1/2 lb. Bone-in Pork Shoulder Roast cooked low (250F) and slow (7 1/2 hours):
Seasoned with rub and ready to go into the oven.
Pulled after 5 hours, 170F internal temp, then wrapped in heavy duty foil and returned to the oven.
Pulled after 2 1/2 hours wrapped, 198F internal temp, and allowed to rest for an hour before unwrapping.
The bone just slide off. Pulled pork for dinner tonight!
3 1/2 lb. Bone-in Pork Shoulder Roast cooked low (250F) and slow (7 1/2 hours):
Seasoned with rub and ready to go into the oven.
Pulled after 5 hours, 170F internal temp, then wrapped in heavy duty foil and returned to the oven.
Pulled after 2 1/2 hours wrapped, 198F internal temp, and allowed to rest for an hour before unwrapping.
The bone just slide off. Pulled pork for dinner tonight!
3 1/2 lb. Bone-in Pork Shoulder Roast cooked low (250F) and slow (7 1/2 hours):
Seasoned with rub and ready to go into the oven.
Pulled after 5 hours, 170F internal temp, wrapped in heavy duty foil and returned to the oven.
Pulled after 2 1/2 hours wrapped, 198F internal temp, and allowed to rest for an hour before unwrapping.
The bone just slide off. Pulled pork for dinner tonight!
