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Charlie suggested dinner again. This time he asked for ribs in the smoker. I left the ribs in about an hour longer than I planned to and they were falling off the bone when I cut them.  A while back,  @Ann_T mentioned using rye flour for sourdough starter so I tried it. I put a cup of rye and cup of water in a stoneware jar and let it set about 4 days before it started to bubble.  When it did I fed it again and the next day it was a very active starter; so I made my usual sourdough french bread with it  and it turned out very well.  The potato salad and coleslaw came from a deli.  The butter is Irish Whiskey butter that I forgot to put on the table for St. Patrick's.

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Charlie suggested dinner again. This time he asked for ribs in the smoker. I left the ribs in about an hour longer than I planned to and they were falling off the bone when I cut them.  A while back,  @Ann_T mentioned using rye flour for sourdough starter so I tried it. I put a cup of rye and cup of water in a stoneware jar and let it set about 4 days before it started to bubble.  When it did I fed it again and the next day it was a very active starter; so I made my usual sourdough french bread with it  and it turned out very well.  The potato salad and coleslaw came from a deli.

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