2 hours ago, JoNorvelleWalker said:Hsiao-Ching Chou wok-fried egg. Not much of a fancy repast but I am paralyzed with virus fear. Got the job done.
I almost had to buy the book but managed to squash my curiosity.
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
2 hours ago, JoNorvelleWalker said:Hsiao-Ching Chou wok-fried egg. Not much of a fancy repast but I am paralyzed with virus fear. Got the job done.
I almost had to buy the book manage to squash my curiosity.
-
Similar Content
-
- 25 replies
- 4,888 views
-
- 1,115 replies
- 70,133 views
-
- 4,560 replies
- 317,446 views
-
- 274 replies
- 41,186 views
-
- 20 replies
- 882 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.
