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27 minutes ago, Dejah said:I usually find New Zealand or Australian lamb shanks in the freezer section of our supermarket. I prefer them to Canadian lamb - more lamb flavour.
The odd thing is if you speak with NZ folks so much is exported they can't afford their own! This US meat I have gotten is pretty "lamby" I can not cook it when step mom is around - she freaks. i'll take lamb or goat over beef any day.
21 minutes ago, Dejah said:I usually find New Zealand or Australian lamb shanks in the freezer section of our supermarket. I prefer them to Canadian lamb - more lamb flavour.
The odd thing is if you speak with NZ folks so much is exported they can't afford their own! This Us meat I have gotten is pretty "lamby" I can not cook it when step mom is around - she freaks. i'll take lamb or goat over beef any day.
