22 hours ago, Margaret Pilgrim said:Tell her you are exercising a variation of the French custom of 'le croûton' or 'le quignon', granting the bread shopper an end of the baguette to munch on his walk home.
Or perhaps to munch in the kitchen...
Riffing on Joan Nathan's "latkes" (which they're definitely not...
Alongside endive in the style of puntarelle alla Romana.
Mushroom barley soup actually containing some liquid. I find that now using 1/3 cup of barley for 2 quarts of liquid gives a nice yield.
