Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
1 hour ago, KennethT said:I'm curious how you recrisped the skin. I don't remember - do you have an oven? I know they're not common in China.
I did have a toaster oven but it died a few months back and I haven't gotten round to replacing it yet. I do have a low powered microwave (400W) and use it. I put the skin between two sheets of kitchen paper and nuke it for two minutes on full power.
1 hour ago, KennethT said:I'm curious how you recrisped the skin. I don't remember - do you have an oven? I know they're not common in China.
I did have a toaster oven but it died a few months back and I haven't gotten round to replacing it yet. I do have a low powered microwave (400W) and use it. I put the skin between two sheets of kitchen paper and nuke it for two minutes on full power.
59 minutes ago, KennethT said:I'm curious how you recrisped the skin. I don't remember - do you have an oven? I know they're not common in China.
I did have a toaster oven but it died a few months back and I haven't gotten round to replacing it yet. I do have a low powered microwave (400W) and use it. Putthe skin between two sheets of kitchen paper and nuke it for two minutes on full power.
13 minutes ago, KennethT said:I'm curious how you recrisped the skin. I don't remember - do you have an oven? I know they're not common in China.
I did have a toaster oven but it died a few months back and I haven't gotten round to replacing it yet. I do have a low powered microwave (400W) and do it. Put it between two sheets of kitchen paper and nuke it for two minutes on full power.
