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Persian themed pasta in a yogurt based sauce, flavored with dill, onion, garlic, olive oil, a bit of tarragon, turmeric, lemon, mace, pepper. Roasted eggplant cubes, some yellow peas, more yogurt on top, pomegranate, almonds.
Wine and sliced vegetables.
Persian themed pasta in a yogurt based sauce, flavored with dill, a bit of tarragon, garlic, turmeric, lemon, mace, pepper. Roasted eggplant cubes, some yellow peas, more yogurt on top, pomegranate, almonds.
Wine and sliced vegetables.
