Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
12 minutes ago, BonVivant said:One of the best tasting cuts of meat but looks the worst.
With your plating and photography skills, you could make an ash tray look appetizing. Given you make great food to boot, I can't think of a single photo you shared that'd be out of place in a glossy-paged cookbook.
9 minutes ago, BonVivant said:One of the best tasting cuts of meat but looks the worst.
With your plating and photography skills, you could make an ash tray look appetizing. Given you make great food to boot, I can't think of a single photo you made that be out of place in a glossy-paged cookbook.
