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Now, Chinese restaurants in England (and perhaps where you live) usually call this "Special Fried Rice", a concept unheard of in actual China. I call it "using up leftovers and clearing the fridge/freezer fried rice".
Minced chicken breast, shrimp, garlic, ginger, red and white chilies, mushrooms, Malabar spinach, rice, a wing and a prayer. No egg! No soy sauce!
Now, Chinese restaurants in England (and perhaps where you live) usually call this "Special Fried Rice", a concept unheard of in actual China. I call it ""using up leftovers and clearing the fridge/freezer fried rice".
Minced chicken breast, shrimp, garlic, ginger, red and white chilies, mushrooms, Malabar spinach, rice, a wing and a prayer. No egg! No soy sauce!
Now, Chinese restaurants in England (and perhaps where you live) usually call this "Special Fried Rice", a concept unheard of in actual China. I call it ""using up leftovers and clearing the fridge/freezer fried rice".,
Minced chicken breast, shrimp, garlic, ginger, red and white chilies, mushrooms, Malabar spinach, rice, a wing and a prayer.
