Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

ambra

ambra

Everyone's dinners have been looking amazing this week. I'd eat at any one of your houses! 

I've been very boring this week, a lot of the same, vegetable soup, salmon etc. 

But here are some things. 

 

This weekend, I made pasta e fagioli again and this potato, leek and green bean bake. I was looking for a new use for green beans because I am getting sick of them. They keep showing up in my CSA. 

746975869_IMG_9249(1).jpg.7d2a91a4ddc8ec97ceb0de9b067f192d.jpg

Then I made bialys for one night. I like smoked salmon, but I like other smoked fish better than I can't get here. So I usually like a thin layer of salmon. One day I will attempt my own baked salmon (the hot-smoked kind).

IMG_9339.jpg.79ab28eec1ca51e5847da360de3f21a3.jpgIMG_9341.jpg.2c0ea50fc58c5790dc0caa08a7fc3ab8.jpg

 

I've been envious of all your delicious Asian foods and Sunday I went to the Asian market and they had fresh noodles so I attempted to make a stir fry with whatever vegetables I had in the fridge, along with fresh cilantro and lime. 

IMG_9343.jpg.26abef26b3100bce648d8d817b0b6743.jpg

 

And finally, risotto alla Milanese, without the marrow and with my own stock. 

IMG_9194.jpg.6d560791eacbba6a9b0c263e554190da.jpg

ambra

ambra

Everyone's dinner have been looking amazing this week. I'd eat at any one of your houses! 

I've been very boring this week, a lot of the same, vegetable soup, salmon etc. 

But here are some things. 

 

This weekend, I made pasta e fagioli again and this potato, leek and green bean bake. I was looking for a new use for green beans because I am getting sick of them. They keep showing up in my CSA. 

746975869_IMG_9249(1).jpg.7d2a91a4ddc8ec97ceb0de9b067f192d.jpg

Then I made bialys for one night. I like smoked salmon, but I like other smoked fish better than I can't get here. So I usually like a thin layer of salmon. One day I will attempt my own baked salmon (the hot-smoked kind).

IMG_9339.jpg.79ab28eec1ca51e5847da360de3f21a3.jpgIMG_9341.jpg.2c0ea50fc58c5790dc0caa08a7fc3ab8.jpg

 

I've been envious of all your delicious Asian foods and Sunday I went to the Asian market and they had fresh noodles so I attempted to make a stir fry with whatever vegetables I had in the fridge, along with fresh cilantro and lime. 

IMG_9343.jpg.26abef26b3100bce648d8d817b0b6743.jpg

 

And finally, risotto alla Milanese, without the marrow and with my own stock. 

IMG_9194.jpg.6d560791eacbba6a9b0c263e554190da.jpg

×
×
  • Create New...