Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
2 hours ago, KennethT said:Ordered in from our local Sichuan place...
My wife loves it but it's got a bit too much Sichuan peppercorn - my mouth always goes numb midway through...
Pea shoots with garlic
The pea shoots look great. So post covid you are still getting the sichuan pcorn burn?
1 hour ago, KennethT said:Ordered in from our local Sichuan place...
My wife loves it but it's got a bit too much Sichuan peppercorn - my mouth always goes numb midway through...
Pea shoots with garlic
The pea shoots look great. So post covid you are still getting the sichuan pcorn burn?
