I little lazy taking photo of dinner recently. A couple days ago I did chinese pork roast but instead of my usual steamed bread, I went italian, doing the fusion that is usual in my house. So tigelle and pork roast. Man, I should sell the idea to some restaurants because this stuff works really well.
Tonight I fried some cod, some calamari still from the freezer and croquetas de chorizo for the rest of the gang, for me a little bowl of noodles, salad and roasted cod.