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Rigatoni in rose sauce with blistered tomatoes, onion, lots of chives, Parmesan, a little vodka and garlic. This is one of my favorite pasta recpies, I've been making it for years. Not heavy on the cream, the onion and chives complement the taste, and the cherry tomatoes add texture and freshness.
Served with semi-dry rose wine (pairs well, as the names suggests) and a simple vegetable salad.
Edited to add recipe:
Rigatoni in rose sauce with blistered tomatoes, onion, lots of chives, Parmesan, a little vodka and garlic. This is one of my favorite pasta recpies, I've been making it for years. Not heavy on the cream, the onion and chives complement the taste, and the cherry tomatoes add texture and freshness.
Served with semi-dry rose wine (pairs well, as the names suggests) and a simple vegetable salad.
