Squash blossom soup with pork.
Ready for the pot
Ready for my mouth
Baguette for dunking.
Slow cooked beef and cannellini beans with curry spices (freshly roasted and ground fennel, cumin, cloves, bay leaf, garlic, ginger, chilli and pre-ground turmeric) and Malibar spinach and coriander leaf / cilantro. Rice.
Mangoes for dessert.