I never thought this would be possible but often a full beer is able to ruin my next day...my husband complains no end that I am no fun, cannot drink anymore 😁 red wine, I cannot even sniff it anymore.
Anyway, my cooking has become a little unstructured lately. I often don’t have a plan and one hour before dinner I start thinking what are we going to eat. No, not completely true. I alway defrost some protein the night before. It was some time that I thought of making hot dog buns (Ann’s recipe) because my daughter is the only one eating hot dogs. So, I made the dough yesterday night and baked the buns tonight. I also made some crispy tofu in the oven. We all love it, except the girl, she had her hot dogs...since I had some eggplant in the fridge, I decided to cook it like the tofu. Really tasty, I will make it again! And I had some shrimps that went on the cast iron grill. Ah, and I made some minestrone for tomorrow lunch so I had a little bowl, no pasta or rice in it.
