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23 hours ago, scubadoo97 said:
looks like a good beginning to caldo verde
Well, not exactly...
But Close...sautéed some garlic, celery and onion in olive oil. Added the leftover kale, leftover RG beans from another meal, a can of tomatoes, some water, simmered it all for about 30 minutes, and had a fine soup. Went along with this...
Egg salad on lettuce leaves and a more Nordic than French potato salad, made with creme fraiche, mustard and lots of dill. Good.
23 hours ago, scubadoo97 said:
looks like a good beginning to caldo verde
Well, not exactly...
Sautéed some garlic, celery and onion in olive oil. Added the leftover kale, leftover RG beans from another meal, a can of tomatoes, some water, simmered it all for about 30 minutes, and had a fine soup. Went along with this...
Egg salad on lettuce leaves and a more Nordic than French potato salad, made with creme fraiche, mustard and lots of dill. Good.
