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Sous vide (137F 3 hours) goose with cranberry gravy (with MTG demiglace), potatoes, apple juice braised red cabbage (with a little allspice), roast broccoli.
It was good, but not a cheap meal. A $50, 11 lb goose had breast enough for just 4 servings. I suppose I could squeeze 5 servings out of this one.
The legs have confit in their future :-).
Sous vide (137F 3 hours) goose with cranberry gravy, potatoes, apple juice braised red cabbage (with a little allspice), roast broccoli.
It was good, but not a cheap meal. A $50, 11 lb goose had breast enough for just 4 servings. I suppose I could squeeze 5 servings out of this one.
The legs have confit in their future :-).
Sous vide (137F 3 hours) goose with cranberry gravy, potatoes, apple juice braised red cabbage (with a little allspice), roast broccoli.
It was good, but not a cheap meal. A $50, 11 lb goose had breast enough for just 4 servings. I suppose I could squeeze 5 servings out of this one.
The legs have confit in their future :-).
