peri peri shrimp.. marinade in wine, lemon, smoked paprika, evoo and peri peri peppers.. Cooked in butter, threw in thyme and small tomatoes, some more wine, lemon.
the bride told me to tone down the heat.
I said, it wont be peri peri shrimp then.. We will just have to use a different pepper next time.
Made mussels with tomato sauce and egg pasta: