It's been a while since I posted here and I feel now it is the perfect time to be back. I am cooking all over the place these days to fulfill my own food desires (mostly protein) and to feed my wife, soon to become a mom, of our little baby boy.
Slow cooked and smoked Picanha steak:
Broccoli and cheese soup
Ebi mayo shrimp. I used my raclette maker to grill them and finished with a torch.
Breakfast tacos with corn tortillas, egg, avocado and creme fraiche
Brazilian feijoada
Steak Diane
