Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Norm Matthews

Norm Matthews

7 hours ago, rotuts said:

@Norm Matthews 

 

interesting selection of Chips.

 

i see three type , all corn ?

 

Corn chips are the best ;

 

regular , BBQ    ( those being ' curls ' AKA Frito like )

 

and flat corn ?

 

I avoid chips like the plague.  I can't stop eating corn chips

 

too bad Tj's or else where doesnt have a lessSalt-WhyNotAddYourOwn   

 

style of corn chip.

Yes, all corn chips. Tostitos Cantina thin and crispy Fritos original and Fritos chili cheese.  The saltines are there in case the chili needs thickening. It didn't.

Norm Matthews

Norm Matthews

7 hours ago, rotuts said:

@Norm Matthews 

 

interesting selection of Chips.

 

i see three type , all corn ?

 

Corn chips are the best ;

 

regular , BBQ    ( those being ' curls ' AKA Frito like )

 

and flat corn ?

 

I avoid chips like the plague.  I can't stop eating corn chips

 

too bad Tj's or else where doesnt have a lessSalt-WhyNotAddYourOwn   

 

style of corn chip.

Yes, all corn chips. Tostitos Cantina thin and crispy Fritos original and Fritos chili cheese.  

×
×
  • Create New...