20 minutes ago, Okanagancook said:I had a burger with onion rings on it awhile back...first time. I must admit the onion rings really added to the overall crunch and the onion flavour came through...but, yeah, who needs a fried onion ring on a fatty burger.....maybe one onion ring and one raw onion ring.
Do you mean battered / breaded onion rings? I have never considered those on a burger. Raw, yes.