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17 minutes ago, Dante said:Tonight's dinner:ground pork pies with corn-and-edamame succotash sprinkled with nutritional yeast on the side.
I grew up with Adelle Davis on the bookshelf so I kinda scream "oh gosh" when I see nutritional yeast. More recently it has become an umami golden child particularly in vegan cuisine. I need to re-acquaint myself.
13 minutes ago, Dante said:Tonight's dinner:ground pork pies with corn-and-edamame succotash sprinkled with nutritional yeast on the side.
I grew up with Adelle Davis on the bookshelf so I kinda scream "oh gosh" when I see nutritional yeast. More recently it has become an umami golden child particularly in vegan cuisine. I need to re-aquaint myself.
