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Had some eggs that were getting a little long in the tooth (what is this about “scarce as hens teeth”?) but really did not want to waste them. But I also wanted eggs on toast. So they were boiled for five minutes, scooped into a bowl, seasoned and then spooned onto toast. Quite satisfactory.
Had some eggs that were getting a little long in the tooth (what is this about scarce as hens teeth?) but really did not want to waste them. But I also wanted eggs on toast. So they were boiled for five minutes, scooped into a bowl, seasoned and then spooned onto toast. Quite satisfactory.
