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Wanna Own Bourdain's Knife? Get Out Your Checkbook...


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“Who loves a garden, loves a greenhouse too.” - William Cowper, The Task, Book Three

 

"Not knowing the scope of your own ignorance is part of the human condition...The first rule of the Dunning-Kruger club is you don’t know you’re a member of the Dunning-Kruger club.” - psychologist David Dunning

 

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Good read. There is a magic about good knives. I bought my Misonos when I was in Tokyo. A young American who lived in Tokyo was escorting us about, and I told him I wanted to go knife shopping. He didn't have time to take me to "kitchen street," but he wrote the name of the street on a card for me to give to a cab driver. I could have spent hours there -- every kind of kitchen implement imaginable, not to mention the ubiquitous molded plastic food for displays in restaurants.

 

I had it in mind to buy Shuns, but when I picked up the Misono, it just melded into my hand. I bought a 10-inch and 8-inch chef and a 6-inch utility knife. They go with me when I go anywhere else to cook. They faithfully go to the knife sharpener once a year, and in between, get touched up on my EdgePro. 

 

They are the one piece of kitchen equipment I would not do without.

 

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Don't ask. Eat it.

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