Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Introducing myself

Recommended Posts

34 minutes ago, cdh said:

Welcome to eG!  There are a few coffee roasters here. What sort of roasting setup do you use?  Found any jawdroppingly good green beans in recent crops?

thank you :)


Emm, I don't really own a roaster, the equipment can be quite expensive.


I kinda need to save up a little bit for that. Right now I do my roasting in an oven, which is a barbaric way, I know, but I hope to fix this issue, or in a popcorn popper (which is not much better I guess). I like the rwanda muhondo beans. 

Link to comment
Share on other sites

13 hours ago, jonuk vietal said:

Thank you :) The name is Polish, but Im not from Poland, Im from Latvia.  


As a mostly-Greek guy with a half Turkish/half Russian last name, welcome! Also love coffee.

Edited by Yiannos
Comma (log)
  • Like 2
Link to comment
Share on other sites

This topic is now closed to further replies.

  • Recently Browsing   0 members

    No registered users viewing this page.

  • Create New...