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10 minutes ago, teonzo said:
I suggest you to give a look into gianduiotto, it's one of the oldest confections here, never seen named by foreign producers / books / websites. As the name says it's made with gianduja, so it's melt-in-the-mouth delicious!
Originally it was deposited, as you can see in this video:
But nowadays you can buy molds with that shape.
Teo
Or we can show them "how to get the caramel in the caramilk bar"! But then we'll have to kill them.
10 minutes ago, teonzo said:
I suggest you to give a look into gianduiotto, it's one of the oldest confections here, never seen named by foreign producers / books / websites. As the name says it's made with gianduja, so it's melt-in-the-mouth delicious!
Originally it was deposited, as you can see in this video:
But nowadays you can buy molds with that shape.
Teo
Or we can show them "how to get the caramel in the caramilk bar"!
