Cathy Erway's "The Food of Taiwan" is pretty good, and widely available. I'd also recommend Tsung-Yun Wan's "Home-style Taiwanese Cooking". Both have recipes for niu rou mian (beef noodle soup).
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Cathy Erway's "The Food of Taiwan" is pretty good, and widely available. I'd also recommend Tsun-Yun Wan's "Home-style Taiwanese Cooking". Both have recipes for niu rou mian (beef noodle soup).
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