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Beef heart

Soul_Venom

By Soul_Venom
in Cooking

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Soul_Venom

Soul_Venom

Posted
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I'm looking for herbs/spices/oils that pair well with beef heart. I've tried salt, pepper & garlic. All of which are OK but need help. I've also tried mango powder, zaatar & rendered prosciutto fat. the zaatar was a no & the mango powder was iffy. The fat didn't seem to make a difference. Any other ideas welcome.

Duvel

Duvel

Posted
Posted

Soy/sugar/sake/sesame oil or soy/gochujang/sesame oil followed by a short time on the bbq works pretty well ...

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Margaret Pilgrim

Margaret Pilgrim

Posted
Posted

I would tend to go French  (https://www.europeancuisines.com/france-french-beef-heart-in-red-wine-with-smoked-bacon-onions-and-garlic)

Italian  (http://www.cliffordawright.com/caw/recipes/display/bycategory.php/recipe_id/627/id/37/)

Spanish...sub heart in this robust stew   (https://honest-food.net/spanish-chilindron-stew/)

Hungarian   (https://countingsheep.typepad.com/amuse_bouche/2004/02/hungarian_gulya.html)

neo-Greek    (https://barerootgirl.com/nourish/2014/11/20/mediterranean-beef-heart-stew/)

eGullet member #80.

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