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Paul Bacino

Paul Bacino

@rotuts

 

currently I'm just doing durum wheats, semolina, and 00 flours

 

So I haven't explored into other types yet, but Farro was what came to mind first

 

Paul Bacino

Paul Bacino

@rotuts

 

currently I'm just doing durum wheats, semolina, and 00 flours

 

So I haven't explored into other types yet

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