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Paul Bacino

Paul Bacino

37 minutes ago, Okanagancook said:

I am sad to report that my Vitamix ground Durum wheat pasta experiment is an epic fail...it’s in the bin.  Absolutely no elasticity...it crumbled through the pasta roller🤕

Maybe cutting it with some all purpose or 00 flour.

i will be interest in proper milled flour works.

@Paul Bacino what kind of pasta extruded do you have?

Arcobaleno AEX 10  @Okanagancook

 

One awesome machine-- expensive, but very versitile/ thou  some times I wish I had gotten the one with the automatic cutter.  But for me this is fine

Paul Bacino

Paul Bacino

34 minutes ago, Okanagancook said:

I am sad to report that my Vitamix ground Durum wheat pasta experiment is an epic fail...it’s in the bin.  Absolutely no elasticity...it crumbled through the pasta roller🤕

Maybe cutting it with some all purpose or 00 flour.

i will be interest in proper milled flour works.

@Paul Bacino what kind of pasta extruded do you have?

Arcobaleno AEX 10

 

One awesome machine-- expensive, but very versitile/ thou  some times I wish I had gotten the one with the automatic cutter.  But for me this is fine

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