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Dry it. From your picture I'm guessing it is already dry. If so, I'd rub the leaves off and keep them in a jar, as you suggest. I'm less sure about the bashing in a plastic bag part.
QuoteOregano has a little secret: It is one of the only herbs that tastes so good dried that you would use it, even if a fresh version is available.
Dry it. From your picture I'm guessing it is already dry. If so, Id rub the leaves off and keep them in a jar, as you suggest. I'm less sure about the bashing in a plastic bag part.
QuoteOregano has a little secret: It is one of the only herbs that tastes so good dried that you would use it, even if a fresh version is available.
Dry it.
QuoteOregano has a little secret: It is one of the only herbs that tastes so good dried that you would use it, even if a fresh version is available.
