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David Ross

From the archives-Vegas Uncork'd 2011

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I found this report in my archives this morning from back in 2011, a report on Vegas Uncork'd, the annual food and wine festival.  It's still going on all these years later, but the Chefs and restaurants have changed.  It's fun to go back and look at the dishes and realize that they've withstood the test of time.  Here are some photos of a competition they used to hoold at the Tuscany Kitchen in Bellagio which was a display kitchen where they held cooking events and classes.

 

https://forums.egullet.org/topic/137994-plan-vegas-uncorkd-2011/?do=findComment&comment=1812146

bellagio pastry 2.jpgbellagio pastry.jpgTuscany kit 3.jpgTuscany kit 4.jpgTuscany Kit 5.jpgTuscany Kit 6.jpgTuscany Kit 7.jpgTuscany Kit 22.jpgTuscany kitchen 2.jpg

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I think we were both at that event. Some of the dishes were amazing.

 

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