Look away !
well I tried out the 5 C F
l tried out the Flat Top induction :
made jasmine rice , using the Cup (J) and the water levels in the pot :
excellent rice. doubt any better than in the 3 C Dome , but ...
there is a cooking show , dow under :
The Cook Up w Adam Liaw .
https://www.imdb.com/title/tt14344360/?ref_=nv_sr_srsg_0_tt_8_nm_0_in_0_q_The%20Cook%20Up
this is a week day cooking show , w some chat , but you move past it
and I get a small tip about 90 % of the shows Ive see
recently : microwave your mushrooms ( for a bit )
you get stock and cooked ( dryer ) mushrooms to brown .
Ill be using that tip ,
next time w the Pork iPot'd Ragu ' I
I use , now 2 lbs / reduced and browed , each ' Batch "
so , on an Ep I recently saw :
he put de-boned chicken , on to up his rice , in the RC.
not new , but new to me '' chicken -rice-ISH "
so
Chicken thighs
trimmed on top of 1 C (J) jasmine
this RC give you the time to done, on the interface , when you start the 3 C round top
give you the time to done , maybe the last 5 mins. just a very smaoo thing
and this PC has a fan , you notie it , but its lower pitch and not very laod.
the chicken was moist , tender , but a bit flavor-less , but i knew that flavor was in the Rice !
sliced up the TThigh , added it to the rice
and tasted : the rice was ' sticky ' not what I expected , but very doable for later tastiness.
so I added ab generous Tb of Patak's biryani paste , not simmer , mixed it up what h0ot
this will work with tomorrow .
for sure .
