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mgaretz

mgaretz

Alas, Amazon didn't show up until 6:45 and I had already put the pork chop into the SV bath.  Could have tried searing with the PAG, but didn't feel like rushing to unbox it.  I did decide I could have some grilled asparagus for dessert!  Tossed them in olive oil and tangerine flavored balsamic, salt and pepper and grilled them for 8 minutes.  Probably too long for how skinny they were.  But they were tasty.  Tomorrow I will try the steak and the squash and maybe a few asparagus.

 

Anybody try using the PAG for searing after SV and not for the full cook?

 

asparagus.jpg.bce2db55e65d52ccce6529e52a63c9e5.jpg

 

 

mgaretz

mgaretz

Alas, Amazon didn't show up until 6:45 and I already had put the pork chop into the SV bath.  Could have tried searing with the PAG, but didn't feel like rushing to unbox it.  I did decide I could have some grilled asparagus for dessert!  Tossed them in olive oil and tangerine flavored balsamic, salt and pepper and grilled them for 8 minutes.  Probably too long for how skinny they were.  But they were tasty.  Tomorrow I will try the steak and the squash and maybe a few asparagus.

 

Anybody try using the PAG for searing after SV and not for the full cook?

 

asparagus.jpg.bce2db55e65d52ccce6529e52a63c9e5.jpg

 

 

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