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heidih

heidih

As a former "buffet' queen who understands the need for longevityy of product I like meatballs in slow cooker (think sweet & sour- the classic grape jelly ones). Kale based salads with dried cranberries and seeds hold up well and add color and texture.  Bean dip with spicy sauce and melty cheese and chips is always huge winner. With the griddle I think Baja style hot dogs (you could up grade the sausage) would be fun. Our street carts griddle onions and japanos to offer, like shown on this site) no affiliation http://www.dirtdogla.com/

heidih

heidih

As a former "buffet' queen who understands the need for longevityy of product I like meatballs in slow cooker (think sweet & sour- the classic grape jelly ones). Kale based salads with dried cranberries and seeds hold up well and add color and texture.  Bean dip with spicy sauce and melty cheese and chips is always huge winner. With the griddle I think Baja style hot dogs (you could up grade the sausage) would be fun. Our street carts griddle onions and japanos to offer, like shown on this site) no affiiation http://www.dirtdogla.com/

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