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blue_dolphin

blue_dolphin


to add link

As @pastrygirl said, it may not whip well, but I've found it to work just fine in baking - cream scones for everyone!

 

Edited to add this link to @tikidoc's cream scone recipe.  Because of this, I always freeze heavy cream in 1 1/4 cup portions. 

blue_dolphin

blue_dolphin


to add link

As @pastrygirl said, it may not whip well, but I've found it to work just fine in baking - cream scones for everyone!

 

Edited to add a link to @tikidoc's cream scone recipe.  Because of this, I always freeze heavy cream in 1 1/4 cup portions. 

blue_dolphin

blue_dolphin


to add link

As @pastrygirl said, it may not whip well, but I've found it to work just fine in baking - cream scones for everyone!

 

Edited to add a link to @tikidoc's cream scone recipe.  Because of this, I always freeze heavy cream in 1 1/4 cup portions. 

blue_dolphin

blue_dolphin

As @pastrygirl said, it may not whip well, but I've found it to work just fine in baking - cream scones for everyone!

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