A dish that is traditionally served during Chinese New Year, but I saw beautiful daikon and thoughts of tang yuen have been swirling in my head!
A sweet version of Tang Yuen is usually served when the family gathers, but my family prefer the savory kind. My Mom used to make this as a treat and not just for New Year.
The dumplings are made with glutinous rice flour and rather bland, but all the other ingredients make them fun to eat. Hubby can handle 3 or 4 dumplings, so I usually put up some noodles as well for him. My kids say "They stick in my craw"!
