It was several years ago when a farmer here in Kansas started raising vintage breed turkeys for sale. It started a company called Heritage Foods which took the idea and expanded it to all kinds of food and is headquartered in NYC now. I plan to have some heritage ham for Thanksgiving along with a more commercial turkey. They sent me a catalog that had Korean BBQ Wagyu ribs (beef) which I ordered and expect to get here tomorrow. Today I made some spicy Korean pork to go with it and a couple of steaks for today but Charlie wanted to have the pork today and there is a lot of it so I did some on the grill and that was our dinner.
