Toasties last night :
tomatoes on the vine , MarketBasket on sale Apple paper-bag aged for a few days. TJ's FR Brie , also home-aged. Tj's PigsThatFly sourdough
CSO'd in two stages : light toasting on toasting setting , then on a pan w Kalamata OO , oregano over the bread and tomatoes , then brie
and steam-broiled until golden I sometimes touch up w a torch. green onion from the WindowGarden
delicious it was !