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2 hours ago, chromedome said:
In similar circumstances, I've made soup. The salt mostly goes into the broth, where you can compensate for it.
It's a frugality thing on my part, of course. Tossing it is also a perfectly valid option.
I suggested chili. Husband suggested toss. I may still override.
I could also work in ragu.
2 hours ago, chromedome said:
In similar circumstances, I've made soup. The salt mostly goes into the broth, where you can compensate for it.
It's a frugality thing on my part, of course. Tossing it is also a perfectly valid option.
I suggested chili. Husband suggested toss. I may still override.
