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gfweb

gfweb

15 minutes ago, Anna N said:

A little more information, please. Sounds good and looks good. 

Mashed yams with cream,   just enough allspice to wonder what that spice is , a dash or three of liquid smoke which is vital and just enough sugar to make it slightly sweet. Salt.

 

Overall it is on the border of savory and sweet

Acorn squash is sectioned and cooked at 350 steam in CSO for about 10 minutes, then warm yams are put in the rings, lightly dusted with brown sugar and then broiled at 500F for 8 min.

gfweb

gfweb

9 minutes ago, Anna N said:

A little more information, please. Sounds good and looks good. 

Mashed yams with cream,   just enough allspice to wonder what that spice is , a dash or three of liquid smoke which is vital and just enough sugar to make it slightly sweet. Salt.

Overall it is on the border of savory and sweet.

 

Acorn squash is sectioned and cooked at 350 steam in CSO for about 10 minutes, then warm yams are put in the rings, lightly dusted with brown sugar and then broiled at 500F for 8 min.

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