9 hours ago, JoNorvelleWalker said:
Yotam Ottolenghi, Eggplant with buttermilk sauce -- the cover dish of Plenty. Not the first time I've prepared Eggplant with buttermilk sauce. And not that I would second guess a master but I do make a minor alteration to the recipe. Ottolenghi calls for roasting the eggplant at 200F. Should you roast your eggplant at 200F you shall sit to a late supper.
Served with good bread.
As much as I enjoy Ottolenghi's buttermilk sauce, can you imagine this dish with David Chang's buttermilk ranch dressing? I can. And I have another eggplant.
Is it possible he said/meant 200C which is roughly 400F?
Ooops, I see this is addressed above.