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2 hours ago, TdeV said:I've just had a thought . . . once I've shaped the pizza dough (but before I've put on the toppings), should I leave it to rise? E.g. for half an hour or so? @JoNorvelleWalker? @Ann_T?
No, once the dough is stretched out I top and then bake immediately. I want a thin crust with a puffy rim.
33 minutes ago, TdeV said:I've just had a thought . . . once I've shaped the pizza dough (but before I've put on the toppings), should I leave it to rise? E.g. for half an hour or so? @JoNorvelleWalker? @Ann_T?
No, once the dough is stretched out I top and then bake immediately. I want a thin crust with a puffy rim.
