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Margaret Pilgrim

Margaret Pilgrim

Country pot-luck last night at the quarterly meeting of our Volunteer Fire Company.     We took a pan of al Pastor pork, warm tortillas, salsas and sour cream.    Well received.   

Others brought a fabulous fresh pesto pasta, a half dozen chili con carnes, pasta and potato salads, quiche and handful of dessertsl

 

For me, the stellar dish was a 16" cast iron frying pan of this heritage kale.   The provider told me he was part of the group that collected and brought these diverse kales from Europe.    His description of the dish: Kale Coalition, Bull's Blood beet greens, OG Seal garlic, Italian sausage, raisins, spices (I detected cumin), onions and love.    .   

Margaret Pilgrim

Margaret Pilgrim

Count5ry pot-luck last night at the quarterly meeting of our Volunteer Fire Company.     We took a pan of al Pastor pork, warm tortillas, salsas and sour cream.    Well received.   

Others brought a fabulous fresh pesto pasta, a half dozen chili carnes, pasta and potato salads, quiche and handful of dessertsl

 

For me, the stellar dish was a 16" cast iron frying pan of this heritage kale.   The provider told me he was part of the group that collected and brought these diverse kales from

Europe.    His description of the dish: Kale Coalition, Bull's Blood beet greens, OG Seal garlic, Italian sausage, raisins, spices (I detected cumin), onions and love.    .   

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