4 minutes ago, shain said:
Thanks Kuku with eggplant sound great. I used mostly dill and parsley, some tarragon and spring onion greens. Skipped the cilantro, because I wasn't sure if it will be well received. There's also dried cranberries, turmeric and pepper.
Sound great. Tarragon is hard around here...I’ll try a mini version to see how it goes. I have a pool party for Wednesday and things like this are ideal. I could also try a “Greek” version with zucchini, mint and dill, plus feta. Thanks for the inspiration.