Last night's dinner was homemade Peasant Bread (KAF recipe) with beef vegetable soup.
Roasted soup bones, then made stock with a few roasted vegetables added to the IP.
Soup consisted of cabbage, leek, celery, Cento canned tomato, onion, garlic, green beans, fresh corn, carrot, turnip and herbs.
There's just something so satisfying about homemade soup and bread.
By the time I finished with the soup it was well past the usual dinner time.