20 hours ago, Ann_T said:
Oh WOW. I'm a big black pepper fan. Have carried a pepper grinder in my purse for over 20 years. I also grind pepper over my pizza crust when stretching.
Next time I bake burger buns, I'm adding lots of black pepper.
Just by coincidence, my husband brought a bag of those burger buns and a slab of tuna home from the farmer's market last night and asked me to make a spicy tuna sandwich, with the tuna cooked really rare. So, here is rare tuna with Asian flavored slaw, avocado and spicy sriracha aioli on an Iggy's black pepper brioche bun.
I sliced my tuna instead of eating it as a steak
