Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Margaret Pilgrim

Margaret Pilgrim

Same old, same old but favorite butter lettuce salad.

2035906138_photo1-1.thumb.JPG.ad71fbc73dcbe2941c395499072d7ca0.JPG

 

Followed by bitterly disappointing hens of the woods pasta.   This is one of my favorite plates, but not so husband's.   So I looked up and followed a recipe rather than my heart.    Blech.     Usual suspects of onion and garlic, but then fresh tomato, Sherry, cream.    So overwhelming.   

1817264070_photo2-1.thumb.JPG.6911ac61a427ce7116a4ca496448f978.JPG

 

There remains another clump of these fabulous shrooms.    Maybe a h-o-t-w omelet.   For me.

Margaret Pilgrim

Margaret Pilgrim

Same old, same old but favorite butter lettuce salad.

2035906138_photo1-1.thumb.JPG.ad71fbc73dcbe2941c395499072d7ca0.JPG

 

Followed by bitterly disappointing hens of the woods pasta.   This is one of my favorite plates, but not so husband's.   So I looked up and followed a recipe rather than my heart.    Blech.     Usual suspects of onion and garlic, fresh tomato, Sherry, cream.    So overwhelming.   

1817264070_photo2-1.thumb.JPG.6911ac61a427ce7116a4ca496448f978.JPG

 

There remains another clump of these fabulous shrooms.    Maybe a h-o-t-w omelet.   For me.

×
×
  • Create New...