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Saturday night was sous vide chicken leg, squash ravioli with zucchini cubes in an Andouille cream (freezer) sauce and garden string beans in a Miso-butter sauce from the latest Bon Appetite.
Last night was the same chicken and beans with IP garden mashed potatoes smothered in mystery 'chicken sauce' from the freezer and sautéed mushrooms.
Have to say, those chicken legs are mighty tender and juicy.
Saturday night was sous vide chicken leg, squash ravioli with zucchini cubes in a sage butter sauce and garden string beans in a Miso-butter sauce from the latest Bon Appetite.
Last night was the same chicken and beans with IP garden mashed potatoes smothered in mystery 'chicken sauce' from the freezer and sautéed mushrooms.
Have to say, those chicken legs are mighty tender and juicy.
